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“インド料理 ※ラストオーダー： 毎日のランチは14:30、平日ディナーは22:00（土日祝のディナーは21:00) ※Last Order: Everyday Lunch is 14:30 , Dinner is 22:00 [Sat,Sun,Holiday Dinner is 21:00] At “Dakshin Restaurant” in the heart of Tokyo, you can have a homely experience of South Indian Culture, Ambience and Cuisine. It is an opportunity for us to show our Guests a complete experience of South Indian Cuisine and Culture which is created by our Master Chefs of Southern India. Dakshin also offers a wide variety of delicious North Indian Dishes like Butter Chicken Masala, Dal Makhani and etc. In lunch we are offering “Meals” with wide varieties of South Indian authentic dishes by covering all the five states “Curries de Dujour” in one plate and in one place to dine.”